The Alchemy of 1350°C: Resilience Meets Refinement

February 14, 2026

The Architecture of Stillness

"Luxury is not in excess — it’s in the quiet perfection of form." — GOSEUNG Tableware Collection.

In the world of high-end culinary presentation, the plate is more than a vessel—it is a frame. The Sesame Point Round Well Plate Series is designed for the purist: the chef who understands that the most powerful canvas is one that directs undivided attention to the heart of the dish. By utilizing a precise center well surrounded by an expansive, sloping rim, these plates create a "spotlight effect" that elevates even the simplest ingredients into a work of art.

Modern minimalist 8-inch round well plate for appetizers and starters.

Resilience by Design: The 1350°C Standard

True luxury is not just in how a piece looks, but in how it performs under the pressure of a professional atelier kitchen. This collection is high-fired between 1280°C and 1350°C. This extreme firing process ensures the ceramic is fully vitrified, providing superior hardness, stain resistance, and exceptional thermal shock resistance. For the connoisseur, this means a plate that retains heat longer and withstands the rigors of frequent professional service without losing its refined matte-satin grace.

A Multidimensional Aesthetic: Four Sizes for Four Chapters

To provide the contemporary chef with ultimate flexibility, the collection is offered in four distinct architectural sizes, allowing for a unified visual language throughout a multi-course tasting menu:

The 6-Inch Petit (≈15.2 cm): A delicate stage designed for bread service, amuse-bouche, or hand-crafted petit fours.

The 8-Inch Starter (≈20.3 cm): A balanced frame for elegant appetizers and mid-course transitions, providing enough space to showcase intricate garnishes.

The 10-Inch Main (≈25.4 cm): The standard for refined main courses, offering a harmonious balance of negative space and focused presentation.

The 11.75-Inch Grand (≈29.8 cm): An expansive vessel designed for signature plating that utilizes significant negative space to emphasize culinary minimalism.

The Tactile Language of "Sesame Points"

The defining characteristic of this series is its signature "Sesame Point" texture. This delicate, micro-dimpled surface is a hallmark of GOSEUNG’s tactile minimalism:

Visual Softness: The texture breaks up light reflections, giving the plate a deep, matte-satin finish that is soft to the eye and provides a non-reflective backdrop ideal for food photography.

Physical Connection: As the plate is handled by staff or guests, the micro-texture provides a subtle, grounding grip that speaks to the artisanal quality and weighted excellence of the high-fired ceramic.

Off-white sesame point textured 6-inch ceramic bread and butter plate.

A Canvas for Contemporary Expression

Whether it is a concentrated emulsion, a delicate truffle pasta, or a sculptural dessert, the Sesame Point Round Well Plate provides the negative space necessary for modern culinary expression. It is a piece that understands its role—it does not compete with the food; it empowers it through the quiet perfection of form.